Made in-house, served warm.

Hass avocados mashed tableside with lime, cilantro, and serrano.

Melted Chihuahua cheese with chorizo and warm flour tortillas.

House chips, refried beans, queso, pico, jalapeños — add steak or chicken.

Chilled shrimp cocktail with avocado, cucumber, and house cocktail sauce.

Four crisp-fried rolled tacos with chicken, lettuce, crema, and cotija.

Sweet corn off the cob with mayo, cotija, lime, and Tajín.

Marinated pork shaved off the trompo, pineapple, onion, cilantro.

Slow-braised pork shoulder, salsa verde, pickled red onion.

Beer-battered white fish, cabbage slaw, chipotle crema, lime.

Grilled marinated steak, pico de gallo, fresh lime.

Citrus-marinated grilled chicken, onion, cilantro, salsa verde.

Roasted poblano, mushroom, sweet corn, queso fresco.

Shredded chicken, tomatillo salsa verde, crema, queso fresco.

Chicken enchiladas under house mole poblano with sesame and onion.

Tomatillo cream sauce, melted Monterey Jack, side of beans.

Choose chicken or beef for the taco and enchilada; pork tamale.

Chicken chimichanga, pork tamale, choice of red or green sauce.

Poblano stuffed with cheese, plus your choice of enchilada.

House burrito (chicken or beef) with a crispy taco.

Long-grain rice with tomato, peas, and carrots.

Refried pinto beans with a crumble of queso.

Pinto beans simmered with bacon, onion, and tomato.

Classic egg custard with caramelized sugar.

Fried cinnamon-sugar dough with chocolate dipping sauce.

Puffed pastries drizzled with honey and dusted with cinnamon.

Vanilla ice cream in a crisp cinnamon shell with whipped cream.